A New York City tapas restaurant is doing wild things with churros

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  • Boqueria in New York City is a tapas restaurant that dedicates its dessert menu to churros. 
  • Executive chef Marc Vidal pays tribute to his roots in Barcelona by incorporating churro hybrids into every dessert.
  • Aside from the classic churros with chocolate sauce, Vidal offers churro s'mores, churro sundaes, and churros stuffed with nutella. Others include churro ice cream sandwiches, and mini churros stuffed with dulce de leche.
  • There are four locations in New York: Flatiron, Soho, Upper East Side, and Brooklyn. 
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